PUNXSUTAWNEY — Two area students have been named to the Indiana University of Pennsylvania Academy of Culinary Arts dean’s recognition list for academic excellence for summer 2013.
They are Matthew Livingston, of Cherry Tree, and Jaimee Bellman, of Home.
Located in Punxsutawney, the academy is one of 218 programs in the United States accredited by the American Culinary Federation and one of only 130 designated by the ACF as an exemplary program. ACF accreditation is the maximum accreditation possible for culinary programs in the United States.
Programs with ACF accreditation have met or exceeded published industry standards that distinguish them from hundreds of other postsecondary culinary programs in the nation.
A complete listing of dean’s recognition list students is available at www.iup.edu/news.