FOOD PAGE: Scallops easy to fix, elegant to serve
Bacon-wrapped scallops are one of the most luxurious appetizers you can serve, not to mention one of the easiest to prepare.
I like using big, plump Alaskan sea scallops and apple wood smoked bacon. Because there are only two main ingredients in this dish, you need to make sure you use the best quality — the biggest, freshest sea scallops you can find, and the most flavorful bacon.
GRILLED BACON-WRAPPED SCALLOPS
Everything tastes better with bacon! And it doesn’t get any better than fresh-from-the-ocean sea scallops wrapped with bacon. The scallops take very little time to cook, so I cook the bacon in the oven or microwave for a couple of minutes before I wrap it around the scallops. That way, I am guaranteed to get crispy bacon and tender scallops. The best sea scallops I’ve ever had are from Alaska, so ask your fishmonger for them.
Start to finish: 20 minutes
Makes 12 to 14 scallops
2 tablespoons whole-grain mustard
2 tablespoons maple syrup
1 pound jumbo sea scallops
1/2 pound center-cut bacon
Salt and ground black pepper
Round wooden toothpicks, soaked in water for 30 minutes
Heat the oven to 400 F. Set a wire rack over a rimmed baking sheet. Heat the grill to medium-high.
In a small bowl, mix together the mustard and maple syrup. Set aside.
Use paper towels to blot dry the scallops. Arrange them on a plate, then set aside.
Arrange the bacon in a single layer on the rack over the baking sheet. Bake for 10 to 12 minutes, or until just starting to cook. Do not fully cook the bacon. Remove the bacon from the oven.
If too hot to handle, let cool for several minutes. Once the bacon can be handled, wrap one slice of bacon around each scallop. Secure in place by threading one of the toothpicks through the bacon and scallop.
Use a pastry brush to lightly brush the tops and bottoms of the scallops with bacon fat from the pan. Season with salt and pepper. Grill for 2 to 3 minutes per side. Serve with the sauce for dolloping a bit onto each.
Nutrition information per scallop: 120 calories; 70 calories from fat (58 percent of total calories); 8 g fat (2.5 g saturated; 0 g trans fats); 25 mg cholesterol;3 g carbohydrate; 0 g fiber; 2 g sugar; 8 g protein; 320 mg sodium.