Taste & Tour to be held
Representatives of restaurants participating in the 13th annual Downtown Indiana Taste & Tour gathered Monday to help promote the event, which will be held from 5:30 to 8:30 p.m. Thursday.
From left, kneeling, were Josh Truitt, The Coventry Inn; Brenda Arthurs, Grub’s Sports Bar; Stephanie Chandler, Six Hand Bakery; and Amanda Bell and Deanna Bell, Crouse’s Cafe.
Standing: Jim Bartek and Angela Bartek, Yummy For Every Tummy Bakery; Samantha Muir, The Artists Hand Gallery and Espresso Bar; Sean Howard, director, Downtown Indiana Inc.; Faye Bradwick, co-owner, and Kya Pwea, head cook, Thai Cafe; Nathan Peppler, manager, Pizza House; Terry Gardner, general manager, Romeo’s Pizza; and Nicole Bingler, manager/chef, Taze. (Tom Peel/Gazette photo)
Tickets are $30 per person in advance. For more information and tickets, contact Howard at 39 N. Seventh St., Suite 101, call (724) 463-6110 or email email@example.com. Funds raised from the event will be used to support Downtown Indiana’s Main Street Community Revitalization programs.