Dietetic students share cooking lessons
March 16, 2014 1:50 AM
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Indiana University of Pennsylvania students who are part of the graduate/internship dietetic program used the teaching portion of their internship to show residents at Indian Haven how to cook three things that are healthy.

Kristen Savorelli, of North Huntingdon, left, and Hollyann Setree, of Punxsutawney, both of the food and nutrition department, demonstrated how to make protein pancakes.

They also made shamrock shakes and quinoa fruit salad during the event. (Teri Enciso/Gazette photo)

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